Asia’s 50 Best Bars recently conferred the Altos Bartender’s Bartender title to Jay Khan of COA Hong Kong. I caught up with Jay over a quick chat so we can all get to know him and COA better.
Marking a historic moment for the Indian bar community, Sidecar (India) has just been awarded the 40th place in Asia’s 50 Best Bars, 2020. This is momentous for a few reasons: it puts the Indian bar community on the global map, bringing some well deserved focus to the region which is slowly but surely seeing…
It’s 2020 and a behemoth transformation of society is taking shape as we speak. CoVid_19 is going to change our lives forever, causing a lot of us to re-think our current understanding of our worlds, our jobs, and how we go about doing them in the post-pandemic world. We are beginning to shift our perspective…
Our constant search for the most inspiring bars and prolific bartenders, finally led us down to the charming city of Beirut where Jad Ballout and his team are sculpting the drinking culture into a magnificent beast.
Two months ago, I returned to Barcelona after a gap of two years, to “scope the scene” for new bars and cocktail play. It seems there has been a metamorphosis.
This holiday season, Matthias Soberon is giving us goals.
Let us tell you about Rosalia’s Menagerie…we’ve waited long enough.
After Rusty Cerven, 1880 Singapore has a new liquid alchemist heading up the beverage program and she’s a force to reckon with.
If you needed another excuse to grab a drink this Negroni Week, look no further.
Only too often, the bartending community is riddled with the dilemma of refusing a drink at work. Peer pressure, unfair expectations, and internal stress are all factors that contribute to the inability to refuse a drink when behind the stick.