50 Best for Recovery: A One-Of-A-Kind Auction

The team behind The World’s 50 Best Bars and Restaurants has announced its ‘Bid for Recovery’ Auction. The auction will debut on 3 July, offering bar, restaurant and travel enthusiasts the chance to bid for one-of-a-kind experiences with the world’s best bars and restaurants.

No. 11 – A Martini Like No Other

On Martini Day, we thought it would be proper to tell you the story about the Vanguard No. 11, The Connaught Bar’s homage to the drink we all know and love.

Pushing the Envelope – Jay Khan

Asia’s 50 Best Bars recently conferred the Altos Bartender’s Bartender title to Jay Khan of COA Hong Kong. I caught up with Jay over a quick chat so we can all get to know him and COA better.

Sidecar – A Bar of Love & Labour

Marking a historic moment for the Indian bar community, Sidecar (India) has just been awarded the 40th place in Asia’s 50 Best Bars, 2020. This is momentous for a few reasons: it puts the Indian bar community on the global map, bringing some well deserved focus to the region which is slowly but surely seeing…

Hiveball Project – Drinks with a Sustainable Heart

It’s 2020 and a behemoth transformation of society is taking shape as we speak. CoVid_19 is going to change our lives forever, causing a lot of us to re-think our current understanding of our worlds, our jobs, and how we go about doing them in the post-pandemic world. We are beginning to shift our perspective…

Ones to Watch – 2020

As we come into a new decade, take a look at who should be serving you your favourite drink in 2020.

Watering Holes – James Estes

A year ago (that’s right, A YEAR AGO) I asked James Estes to talk to Dram Attic about his favourite drinking memories. One year later, here we are, reading prose like poetry – liquid gold on paper. Read on as James Estes waxes eloquent about his favourite watering hole and what makes it so.

Meet Beirut’s Crowning Jewels

Our constant search for the most inspiring bars and prolific bartenders, finally led us down to the charming city of Beirut where Jad Ballout and his team are sculpting the drinking culture into a magnificent beast.