Cenosillicaphobia: Fear of an Empty Glass

“Wisdom is knowing when you have enough”, said Marty Rubin. We ask, what is ‘enough’?  But for the young Shane Batchler, this question could be excruciatingly difficult to answer.

Craig’s Edible Peat

If you’re a Whisky lover, then you’re obviously no stranger to the significance of peat in some of our favourite single malts and blends.

Tom Vernon Speaks

Say hello to Tom Vernon. Born in Kingston Upon Thames and currently residing in London, Tom looks after Woodford Reserve’s diverse portfolio of whiskies with training, seminar’s and talks all over the world.

Rusty Cerven Speaks

Meet Rusty Cerven. Winner of many accolades in the beverage world including being the Slovak representative on the Finals of the 10th Global Finlandia Vodka Cup in Finland in 2008, being the UK representative on the Global Final of Bombay Sapphire Competition in Morroco in 2012, and World Champion for Bols Around The World Competition…

Declan McGurk Speaks

The American Bar at The Savoy, London needs no introduction. Iconic classic American cocktails, impeccable service, and the birthplace of every bartender’s bible, the legendary Savoy Cocktail Book. We caught up with Declan McGurk from the American Bar at The Savoy.