How the Midnight Brekkie became India’s favourite cocktail
Category: Recipes
Recipes of whisky based cocktails created by the best talent in the beverage industry. Occasional recipes of food for pairing or employing whisky as an ingredient.
Negroni Week Special – A Drink You Can Eat
If you needed another excuse to grab a drink this Negroni Week, look no further.
In Holiday Spirits with The Garnish Guy
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.
Craig’s Edible Peat
If you’re a Whisky lover, then you’re obviously no stranger to the significance of peat in some of our favourite single malts and blends.
Kisses From Glasgow
In continuation of our love affair with whisky cocktails, Dram Attic presents ‘Kisses From Glasgow’ by Jamie Walker. Read on to discover the story of this mysterious little drink.
The One With The Muse – James Estes
In this series, we ask drink-smiths to conjure an inspired drink for their muse. The brief is simple – pick a muse, imagine he/she walks into you bar, based on how you would describe his/her personality, make a befitting drink.
The Spirit of Christmas – Daniele Della Pola
Remember when we said Christmas doesn’t have to be all about the wine and the rum? Well, we meant it.
The Spirit of Christmas – Raveen Misra
It’s the holiday season and for most of us, that means food, drinks, laughter, and the company of those we love. This time of the year brings with it, a need to host intimate dinners, make great drinks, and essentially serve up a great time.
Whisky Cacao Beef
Dram Attic is pleased to announce a brand new series called #CookingWithWhisky. In this series, we combine our love for food and whisky and share some original recipes with you, straight off the Dram Attic kitchen counter. We hope you try these recipes and tell us what you think! Remember, you don’t always have to…
The Dram Attic 