We’ve all heard about the World’s Best Bar – The American Bar at The Savoy, but do we know the world’s best bar’s youngest bartender?
“Anomaly A Singularity, we are irregular anomalies. Through the black hole, we create our own dimensions.” – Unknown
Kicking off our review series, Attic Approved with this one by Shane Batchler.
Stuffy cigar rooms. Formidable mahogany doors. Chesterfield sofas. Suited men drinking whisky and laughing loudly. Barely any women in sight. Typical descriptions of every members’ club, right? Wrong.
“Wisdom is knowing when you have enough”, said Marty Rubin. We ask, what is ‘enough’? But for the young Shane Batchler, this question could be excruciatingly difficult to answer.
If you are anything like us, you know what it feels like to want to try every possible whisky that shows promise. Sometimes however, this obsession isn’t the most practical, because honestly, how many of us can really get a bottle of each fine dram when there are so many?
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
If you find yourself wandering the streets of Shoreditch, London, we highly recommend you put Black Rock on your agenda.
Amanda Victoria tells us where to quench your thirst for whisky, from the Big Apple to the City by the Bay.
Visit Scotland’s finest distilleries with the help of this itinerary chalked out by one of the finest Whisky gentlemen around.
The Eau Bar at The Oberoi in Mumbai this week launch a library of drinks from famous novelists of the 20th Century.
If you enjoy the fine spirits and find yourself kindling a curiosity about mixology, spirits, and their various lieutenants, you may enjoy these books recommended by the finest in the industry.