Amidst a roaring pandemic, 2021 has seen a few green shoots.
Category: Reviews
Whisky and event reviews.
A Desire Called Sidecar – A Glimpse
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
La Grande Nation – From Paris to the World via Singapore
An Invitation to experience the brand new cocktail menu at ATLAS.
No. 11 – A Martini Like No Other
On Martini Day, we thought it would be proper to tell you the story about the Vanguard No. 11, The Connaught Bar’s homage to the drink we all know and love.
Pushing the Envelope – Jay Khan
Asia’s 50 Best Bars recently conferred the Altos Bartender’s Bartender title to Jay Khan of COA Hong Kong. I caught up with Jay over a quick chat so we can all get to know him and COA better.
Sidecar – A Bar of Love & Labour
Marking a historic moment for the Indian bar community, Sidecar (India) has just been awarded the 40th place in Asia’s 50 Best Bars, 2020. This is momentous for a few reasons: it puts the Indian bar community on the global map, bringing some well deserved focus to the region which is slowly but surely seeing…
Kayama-San and his Magnum Opus: A Glimpse (鹿山博康とBenFiddichの内部)
If you’ve had your ears to the ground, you’ve already heard the names “Kayama San” and “Bar BenFiddich” do the rounds. We caught up with Kayama-San on a recent trip to Tokyo and without mincing our words, let’s just say he’s all that and more.
Watering Holes – James Estes
A year ago (that’s right, A YEAR AGO) I asked James Estes to talk to Dram Attic about his favourite drinking memories. One year later, here we are, reading prose like poetry – liquid gold on paper. Read on as James Estes waxes eloquent about his favourite watering hole and what makes it so.
Meet Beirut’s Crowning Jewels
Our constant search for the most inspiring bars and prolific bartenders, finally led us down to the charming city of Beirut where Jad Ballout and his team are sculpting the drinking culture into a magnificent beast.
A Look at Barcelona’s Cocktail Dens
Two months ago, I returned to Barcelona after a gap of two years, to “scope the scene” for new bars and cocktail play. It seems there has been a metamorphosis.
