Priyanka Blah takes us through Panda & Sons’ new sub-zero menu and pioneering techniques.
Category: Reviews
Whisky and event reviews.
#DrinkUpAsia – New Cocktail Menus of 2023
Some of the best bars across Asia have given their cocktail menus a serious makeover and here are some we think you should check out on your travels this year.
The Rise of the Midnight Brekkie
How the Midnight Brekkie became India’s favourite cocktail
Drinks Worth Travelling For
From South East Asia to South America and everything in between, here are our top 10 picks that we think you should put on your list.
Festival Atlantico 2022 – An Immersion in Argentina
In its third edition, Festival Atlantico went to Jujuy at the very start of the month-long Pachamama festival, an Andean tribute to mother earth.
No Greenwashing – Singapore’s ANALOGUE Means Business
Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
What Went Down at Saint Petersburg Cocktail Week
There are cocktail weeks, and then there is Saint Petersburg Cocktail Week. We recap what we consider to be one of the best industry events in recent years.
Dante (New York) in Dubai – The Respite We All Need
Amidst a roaring pandemic, 2021 has seen a few green shoots.
A Desire Called Sidecar – A Glimpse
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
La Grande Nation – From Paris to the World via Singapore
An Invitation to experience the brand new cocktail menu at ATLAS.
The Dram Attic 