After Rusty Cerven, 1880 Singapore has a new liquid alchemist heading up the beverage program and she’s a force to reckon with.
All you need to know about Mezcal. Read on as Phil Bayly breaks it down for us.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!
Not too long ago, a friend and I were stumbling across Singapore city hitting up all the best bars and downing libations like they were going out of style. At the very end of this long excursion, we predictably found ourselves perched at the bar at 28HKS. Long time heavyweight 28HKS needs no introduction if…
If you needed another excuse to grab a drink this Negroni Week, look no further.
There are legendary bars that everybody talks about. The ones who get featured in every list and win awards. The ones we all know and love for the top-notch drinks they consistently bring to the table. But what about the unsung heroes? The hole in the wall places? The bars which know our deepest darkest…
Only too often, the bartending community is riddled with the dilemma of refusing a drink at work. Peer pressure, unfair expectations, and internal stress are all factors that contribute to the inability to refuse a drink when behind the stick.
The only place you need to be if you’re looking for the third dimension to drinking.
We’ve all heard about the World’s Best Bar – The American Bar at The Savoy, but do we know the world’s best bar’s youngest bartender?
“Anomaly: A Singularity, we are irregular anomalies. Through the black hole, we create our own dimensions.” – Unknown
