There are heroes, and then there are Instagram heroes who give us some serious #CocktailGoals. Meet Federico Capilli.
Kicking off our review series, Attic Approved with this one by Shane Batchler.
Stuffy cigar rooms. Formidable mahogany doors. Chesterfield sofas. Suited men drinking whisky and laughing loudly. Barely any women in sight. Typical descriptions of every members’ club, right? Wrong.
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.
“Wisdom is knowing when you have enough”, said Marty Rubin. We ask, what is ‘enough’? But for the young Shane Batchler, this question could be excruciatingly difficult to answer.
If you are anything like us, you know what it feels like to want to try every possible whisky that shows promise. Sometimes however, this obsession isn’t the most practical, because honestly, how many of us can really get a bottle of each fine dram when there are so many?
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
If you find yourself wandering the streets of Shoreditch, London, we highly recommend you put Black Rock on your agenda.
Amanda Victoria tells us where to quench your thirst for whisky, from the Big Apple to the City by the Bay.
We are constantly in search of Whisky stories and experiences. Here’s one by Shane Batchler.
