From farm to glass – Paris’ Little Red Door has revealed their new menu, and it is all kinds of beautiful.
Why you should care about Festival Atlantico, happening in Argentina on August 1st to 6th.
It is true that a good cocktail menu can elevate a bar and be a great way to showcase what the team has to offer. It is also true that sometimes, it is best to trust your bartender and know that they won’t disappoint.
Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
Jigger & Pony, Singapore (#9 World’s 50 Best Bars) launches their fourth menuzine, A Decent Menu – a celebration of cocktail craft, community, and convivial hospitality.
There are cocktail weeks, and then there is Saint Petersburg Cocktail Week. We recap what we consider to be one of the best industry events in recent years.
DarkSide at Rosewood Hong Kong, the sophisticated sultry jazz and cocktail parlour (#40 on Asia’s 50 Best Bars 2021), has just introduced a new cocktail menu inspired by the eight phases of the moon and their mystical powers.
Born in Harare, Zimbabwe and raised in The United Kingdom, Keith Motsi’s journey through Asia’s best bars has been one we’ve always been eager to hear about. We caught up with Keith to walk us through the ride.
As parts of the world slowly unlock and start trying to establish some semblance of normalcy, we are seeing the return of cocktail festivals, starting with one of the most talked about – St. Petersburg Cocktail Week, brought to you by Russia’s finest bar team – #FollowTheRabbits.
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
The Dram Attic 