From South East Asia to South America and everything in between, here are our top 10 picks that we think you should put on your list.
Author: The Dram Attic
5 Distilleries That Will Change the Way You Drink
Add these to your travel plans for 2023.
Festival Atlantico 2022 – An Immersion in Argentina
In its third edition, Festival Atlantico went to Jujuy at the very start of the month-long Pachamama festival, an Andean tribute to mother earth.
Little Red Door launches New Menu – “Flourish”
From farm to glass – Paris’ Little Red Door has revealed their new menu, and it is all kinds of beautiful.
Argentina Leads The Way with Festival Atlantico 2022
Why you should care about Festival Atlantico, happening in Argentina on August 1st to 6th.
No Greenwashing – Singapore’s ANALOGUE Means Business
Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
Awards In 2020 And Why They Matter
In times of great struggle and uncertainty, we could all use a little pick-me-up. With the World’s 50 Best Bar awards just around the corner, it’s a good time to remind ourselves of why it matters.
Memoirs of a Migrant Culture In The Heart of Singapore
“It was the best of times, it was the worst of times”, but it was a time when they did not lose hope and grabbed every silver lining. 2020 has been a rough year for everybody but the bar industry has shown a special resilience in the face of adversity, and we at The Dram…
Live Twice – Tokyo Reimagined in Singapore
The year is 1960 in Tokyo and a young man is seated in a dimly lit corner of the bar, under the soft glow of a lamp, flipping absentmindedly through the pages of Aizu Yaichi’s Rokumeishu.
IN FOCUS: India – Home to a Burgeoning Cocktail Culture
With the recent appearance of bars like Sidecar and Aer in some of the most coveted international lists, we turn our attention to India, where a cocktail culture is simmering under the finest mentorship and a solid crew of committed bartenders.