The year is 1960 in Tokyo and a young man is seated in a dimly lit corner of the bar, under the soft glow of a lamp, flipping absentmindedly through the pages of Aizu Yaichi’s Rokumeishu.
With the recent appearance of bars like Sidecar and Aer in some of the most coveted international lists, we turn our attention to India, where a cocktail culture is simmering under the finest mentorship and a solid crew of committed bartenders.
The team behind The World’s 50 Best Bars and Restaurants has announced its ‘Bid for Recovery’ Auction. The auction will debut on 3 July, offering bar, restaurant and travel enthusiasts the chance to bid for one-of-a-kind experiences with the world’s best bars and restaurants.
At a time when CoVid has dealt the hospitality industry a huge blow, The Association aims to lend immediate support to Singapore’s cocktail community.
Asia’s 50 Best Bars recently conferred the Altos Bartender’s Bartender title to Jay Khan of COA Hong Kong. I caught up with Jay over a quick chat so we can all get to know him and COA better.
Marking a historic moment for the Indian bar community, Sidecar (India) has just been awarded the 40th place in Asia’s 50 Best Bars, 2020. This is momentous for a few reasons: it puts the Indian bar community on the global map, bringing some well deserved focus to the region which is slowly but surely seeing…
It’s April 2020, and CoVid 19 is still out there, wreaking havoc on our streets and turning life as we know it, upside down.
It’s 2020 and a behemoth transformation of society is taking shape as we speak. CoVid_19 is going to change our lives forever, causing a lot of us to re-think our current understanding of our worlds, our jobs, and how we go about doing them in the post-pandemic world. We are beginning to shift our perspective…
As we come into a new decade, take a look at who should be serving you your favourite drink in 2020.
If you’ve had your ears to the ground, you’ve already heard the names “Kayama San” and “Bar BenFiddich” do the rounds. We caught up with Kayama-San on a recent trip to Tokyo and without mincing our words, let’s just say he’s all that and more.