DarkSide at Rosewood Hong Kong, the sophisticated sultry jazz and cocktail parlour (#40 on Asia’s 50 Best Bars 2021), has just introduced a new cocktail menu inspired by the eight phases of the moon and their mystical powers.
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
And just like that, we have rolled into the second quarter of 2021 and as the world waits to be inoculated, we also can’t help thinking about where we will want to grab that first ice cold martini and how that might feel.
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
An Invitation to experience the brand new cocktail menu at ATLAS.
A World Mental Health Day special by David Nguyen-Luu.
“It was the best of times, it was the worst of times”, but it was a time when they did not lose hope and grabbed every silver lining. 2020 has been a rough year for everybody but the bar industry has shown a special resilience in the face of adversity, and we at The Dram…
The year is 1960 in Tokyo and a young man is seated in a dimly lit corner of the bar, under the soft glow of a lamp, flipping absentmindedly through the pages of Aizu Yaichi’s Rokumeishu.
At a time when CoVid has dealt the hospitality industry a huge blow, The Association aims to lend immediate support to Singapore’s cocktail community.
Asia’s 50 Best Bars recently conferred the Altos Bartender’s Bartender title to Jay Khan of COA Hong Kong. I caught up with Jay over a quick chat so we can all get to know him and COA better.