There are cocktail weeks, and then there is Saint Petersburg Cocktail Week. We recap what we consider to be one of the best industry events in recent years.
DarkSide at Rosewood Hong Kong, the sophisticated sultry jazz and cocktail parlour (#40 on Asia’s 50 Best Bars 2021), has just introduced a new cocktail menu inspired by the eight phases of the moon and their mystical powers.
Born in Harare, Zimbabwe and raised in The United Kingdom, Keith Motsi’s journey through Asia’s best bars has been one we’ve always been eager to hear about. We caught up with Keith to walk us through the ride.
As parts of the world slowly unlock and start trying to establish some semblance of normalcy, we are seeing the return of cocktail festivals, starting with one of the most talked about – St. Petersburg Cocktail Week, brought to you by Russia’s finest bar team – #FollowTheRabbits.
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
In the charming city of Saint Petersburg (Russia), a team of firebrands is all set to change the way you drink…and the way you think.
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
It’s been a year of challenges for bars all over the world. For some, it has been harder than it looks and we have nothing but the utmost respect for their struggle.
An Invitation to experience the brand new cocktail menu at ATLAS.
It’s been a journey worth watching, and one worth applauding. As someone who has watched this steady climb to the top from front row seats, I can see why the accolade of World’s Best Bar 2020 has been conferred upon this team by The World’s 50 Best Bars. Here’s what I can tell you…