We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
In the charming city of Saint Petersburg (Russia), a team of firebrands is all set to change the way you drink…and the way you think.
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
It’s been a year of challenges for bars all over the world. For some, it has been harder than it looks and we have nothing but the utmost respect for their struggle.
An Invitation to experience the brand new cocktail menu at ATLAS.
It’s been a journey worth watching, and one worth applauding. As someone who has watched this steady climb to the top from front row seats, I can see why the accolade of World’s Best Bar 2020 has been conferred upon this team by The World’s 50 Best Bars. Here’s what I can tell you…
In times of great struggle and uncertainty, we could all use a little pick-me-up. With the World’s 50 Best Bar awards just around the corner, it’s a good time to remind ourselves of why it matters.
A World Mental Health Day special by David Nguyen-Luu.
The year is 1960 in Tokyo and a young man is seated in a dimly lit corner of the bar, under the soft glow of a lamp, flipping absentmindedly through the pages of Aizu Yaichi’s Rokumeishu.
With the recent appearance of bars like Sidecar and Aer in some of the most coveted international lists, we turn our attention to India, where a cocktail culture is simmering under the finest mentorship and a solid crew of committed bartenders.