Priyanka Blah takes us through Panda & Sons’ new sub-zero menu and pioneering techniques.
Tag: bartenders
What Went Down at Saint Petersburg Cocktail Week
There are cocktail weeks, and then there is Saint Petersburg Cocktail Week. We recap what we consider to be one of the best industry events in recent years.
Introducing DarkSide’s Moon Menu
DarkSide at Rosewood Hong Kong, the sophisticated sultry jazz and cocktail parlour (#40 on Asia’s 50 Best Bars 2021), has just introduced a new cocktail menu inspired by the eight phases of the moon and their mystical powers.
The Journey to Asia – Keith Motsi
Born in Harare, Zimbabwe and raised in The United Kingdom, Keith Motsi’s journey through Asia’s best bars has been one we’ve always been eager to hear about. We caught up with Keith to walk us through the ride.
St. Petersburg Cocktail Week – All You Need To Know
As parts of the world slowly unlock and start trying to establish some semblance of normalcy, we are seeing the return of cocktail festivals, starting with one of the most talked about – St. Petersburg Cocktail Week, brought to you by Russia’s finest bar team – #FollowTheRabbits.
How Much Science is Too Much Science?
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
Tagliatella Caffe: Changing the face of Aperitivo Hour
In the charming city of Saint Petersburg (Russia), a team of firebrands is all set to change the way you drink…and the way you think.
A Desire Called Sidecar – A Glimpse
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
After The Year We’ve Had…
It’s been a year of challenges for bars all over the world. For some, it has been harder than it looks and we have nothing but the utmost respect for their struggle.
La Grande Nation – From Paris to the World via Singapore
An Invitation to experience the brand new cocktail menu at ATLAS.
The Dram Attic 