Priyanka Blah takes us through Panda & Sons’ new sub-zero menu and pioneering techniques.
#DrinkUpAsia – New Cocktail Menus of 2023
Some of the best bars across Asia have given their cocktail menus a serious makeover and here are some we think you should check out on your travels this year.
Drinks Worth Travelling For
From South East Asia to South America and everything in between, here are our top 10 picks that we think you should put on your list.
Little Red Door launches New Menu – “Flourish”
From farm to glass – Paris’ Little Red Door has revealed their new menu, and it is all kinds of beautiful.
Argentina Leads The Way with Festival Atlantico 2022
Why you should care about Festival Atlantico, happening in Argentina on August 1st to 6th.
No Greenwashing – Singapore’s ANALOGUE Means Business
Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
Jigger & Pony Launches A Decent Menu, and it is more than decent
Jigger & Pony, Singapore (#9 World’s 50 Best Bars) launches their fourth menuzine, A Decent Menu – a celebration of cocktail craft, community, and convivial hospitality.
What Went Down at Saint Petersburg Cocktail Week
There are cocktail weeks, and then there is Saint Petersburg Cocktail Week. We recap what we consider to be one of the best industry events in recent years.
Introducing DarkSide’s Moon Menu
DarkSide at Rosewood Hong Kong, the sophisticated sultry jazz and cocktail parlour (#40 on Asia’s 50 Best Bars 2021), has just introduced a new cocktail menu inspired by the eight phases of the moon and their mystical powers.
The Journey to Asia – Keith Motsi
Born in Harare, Zimbabwe and raised in The United Kingdom, Keith Motsi’s journey through Asia’s best bars has been one we’ve always been eager to hear about. We caught up with Keith to walk us through the ride.