It’s 2020 and a behemoth transformation of society is taking shape as we speak. CoVid_19 is going to change our lives forever, causing a lot of us to re-think our current understanding of our worlds, our jobs, and how we go about doing them in the post-pandemic world. We are beginning to shift our perspective…
As we come into a new decade, take a look at who should be serving you your favourite drink in 2020.
A year ago (that’s right, A YEAR AGO) I asked James Estes to talk to Dram Attic about his favourite drinking memories. One year later, here we are, reading prose like poetry – liquid gold on paper. Read on as James Estes waxes eloquent about his favourite watering hole and what makes it so.
Two months ago, I returned to Barcelona after a gap of two years, to “scope the scene” for new bars and cocktail play. It seems there has been a metamorphosis.
This holiday season, Matthias Soberon is giving us goals.
Shirmy Chan is making waves across Kuala Lumpur both as Bar Manager at 61 Monarchy Bar and overall amazing human. How do we know? Word travels.
Let us tell you about Rosalia’s Menagerie…we’ve waited long enough.
After Rusty Cerven, 1880 Singapore has a new liquid alchemist heading up the beverage program and she’s a force to reckon with.
All you need to know about Mezcal. Read on as Phil Bayly breaks it down for us.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!