Tucked away in the charming by-lanes of Paris, behind a little red door, lies the secret to a cocktail lover’s happiness.
Shirmy Chan is making waves across Kuala Lumpur both as Bar Manager at 61 Monarchy Bar and overall amazing human. How do we know? Word travels.
All you need to know about Mezcal. Read on as Phil Bayly breaks it down for us.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!
Not too long ago, a friend and I were stumbling across Singapore city hitting up all the best bars and downing libations like they were going out of style. At the very end of this long excursion, we predictably found ourselves perched at the bar at 28HKS. Long time heavyweight 28HKS needs no introduction if…
There are legendary bars that everybody talks about. The ones who get featured in every list and win awards. The ones we all know and love for the top-notch drinks they consistently bring to the table. But what about the unsung heroes? The hole in the wall places? The bars which know our deepest darkest…
Only too often, the bartending community is riddled with the dilemma of refusing a drink at work. Peer pressure, unfair expectations, and internal stress are all factors that contribute to the inability to refuse a drink when behind the stick.
There are heroes, and then there are Instagram heroes who give us some serious #CocktailGoals. Meet Federico Capilli.
Stuffy cigar rooms. Formidable mahogany doors. Chesterfield sofas. Suited men drinking whisky and laughing loudly. Barely any women in sight. Typical descriptions of every members’ club, right? Wrong.
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.