Why you should care about Festival Atlantico, happening in Argentina on August 1st to 6th.
No Greenwashing – Singapore’s ANALOGUE Means Business
Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
Jigger & Pony Launches A Decent Menu, and it is more than decent
Jigger & Pony, Singapore (#9 World’s 50 Best Bars) launches their fourth menuzine, A Decent Menu – a celebration of cocktail craft, community, and convivial hospitality.
How Much Science is Too Much Science?
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
What To Expect From The 6th Edition of Asia’s 50 Best Bars
And just like that, we have rolled into the second quarter of 2021 and as the world waits to be inoculated, we also can’t help thinking about where we will want to grab that first ice cold martini and how that might feel.
Dead End Paradise – A Hedonistic Comeback in Beirut
Only 6 months after a devastating explosion ravaged the city of Beirut on August 4th 2020, Jad Ballout and his team have rebuilt their dreams as Dead End Paradise – a hedonistic tiki-inspired bar “that may not exist tomorrow”.
Tagliatella Caffe: Changing the face of Aperitivo Hour
In the charming city of Saint Petersburg (Russia), a team of firebrands is all set to change the way you drink…and the way you think.
Dante (New York) in Dubai – The Respite We All Need
Amidst a roaring pandemic, 2021 has seen a few green shoots.
A Desire Called Sidecar – A Glimpse
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
After The Year We’ve Had…
It’s been a year of challenges for bars all over the world. For some, it has been harder than it looks and we have nothing but the utmost respect for their struggle.