Analogue: noun a person or thing seen as comparable to another. The team behind Native (#18 World’s 50 Best Bars) is forging right ahead in their mission to create more sustainable spaces within the realm of hospitality.
Jigger & Pony, Singapore (#9 World’s 50 Best Bars) launches their fourth menuzine, A Decent Menu – a celebration of cocktail craft, community, and convivial hospitality.
We spoke with a few bartenders and discerning cocktail drinkers about technique driven cocktails and when it makes sense.
And just like that, we have rolled into the second quarter of 2021 and as the world waits to be inoculated, we also can’t help thinking about where we will want to grab that first ice cold martini and how that might feel.
Only 6 months after a devastating explosion ravaged the city of Beirut on August 4th 2020, Jad Ballout and his team have rebuilt their dreams as Dead End Paradise – a hedonistic tiki-inspired bar “that may not exist tomorrow”.
In the charming city of Saint Petersburg (Russia), a team of firebrands is all set to change the way you drink…and the way you think.
Amidst a roaring pandemic, 2021 has seen a few green shoots.
Welcome to 2021. We are starting this year with a nod to all things new, like the brand new cocktail menu at Sidecar, India.
It’s been a year of challenges for bars all over the world. For some, it has been harder than it looks and we have nothing but the utmost respect for their struggle.
It’s been a journey worth watching, and one worth applauding. As someone who has watched this steady climb to the top from front row seats, I can see why the accolade of World’s Best Bar 2020 has been conferred upon this team by The World’s 50 Best Bars. Here’s what I can tell you…