If you’re a whisky fiend like us and missed the Whisky Show in London in September this year, we suggest you make plans to attend the next one. Shane Batchler tells us what we missed.
Kicking off our review series, Attic Approved with this one by Shane Batchler.
“Wisdom is knowing when you have enough”, said Marty Rubin. We ask, what is ‘enough’? But for the young Shane Batchler, this question could be excruciatingly difficult to answer.
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
Amanda Victoria tells us where to quench your thirst for whisky, from the Big Apple to the City by the Bay.
Dram Attic is pleased to announce a brand new series called #CookingWithWhisky. In this series, we combine our love for food and whisky and share some original recipes with you, straight off the Dram Attic kitchen counter. We hope you try these recipes and tell us what you think! Remember, you don’t always have to…