Craig’s Edible Peat

If you’re a Whisky lover, then you’re obviously no stranger to the significance of peat in some of our favourite single malts and blends.

The One With The Muse – James Estes

In this series, we ask drink-smiths to conjure an inspired drink for their muse. The brief is simple – pick a muse, imagine he/she walks into you bar, based on how you would describe his/her personality, make a befitting drink.

Rusty Cerven Speaks

Meet Rusty Cerven. Winner of many accolades in the beverage world including being the Slovak representative on the Finals of the 10th Global Finlandia Vodka Cup in Finland in 2008, being the UK representative on the Global Final of Bombay Sapphire Competition in Morroco in 2012, and World Champion for Bols Around The World Competition…

Declan McGurk Speaks

The American Bar at The Savoy, London needs no introduction. Iconic classic American cocktails, impeccable service, and the birthplace of every bartender’s bible, the legendary Savoy Cocktail Book. We caught up with Declan McGurk from the American Bar at The Savoy.

Whisky Cacao Beef

Dram Attic is pleased to announce a brand new series called #CookingWithWhisky. In this series, we combine our love for food and whisky and share some original recipes with you, straight off the Dram Attic kitchen counter. We hope you try these recipes and tell us what you think! Remember, you don’t always have to…

Banana Drama

Originally from Leeds, now living in London, James Wall has worked his way through life, gathering experience in a gin distillery and a world famous steakhouse. Having worked for over 12 years behind some notoriously famous bars across the United Kingdom, James brings to us the Banana Drama.   Ingredients 50ml Johnny Walker Black Label 5ml Amaro…

Bloody Nighe

Meet Dave West, ex Belvedere Brand Ambassador who now bears the torch of Brand Ambassador, Jack Daniels and has almost a decade of bar experience under his belt. We asked Dave to contribute to our #DramAtticExclusive series and he went the extra mile, sharing this lovely cocktail created by his colleague Jon Lee at Jake’s…