Shirmy Chan is making waves across Kuala Lumpur both as Bar Manager at 61 Monarchy Bar and overall amazing human. How do we know? Word travels.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!
There are heroes, and then there are Instagram heroes who give us some serious #CocktailGoals. Meet Federico Capilli.
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
If you find yourself wandering the streets of Shoreditch, London, we highly recommend you put Black Rock on your agenda.
We are constantly in search of Whisky stories and experiences. Here’s one by Shane Batchler.
If you’re looking for the legend of mixology, look no further.
A chat with Ann Tuennerman, Founder of Tales of the Cocktail, where we touch upon plans, learning, and visions for the festival in coming years.
In this series, we ask bartenders to use their imagination to conjure an inspired drink. The brief is simple – pick a muse, imagine he/she walks into you bar, based on how you would describe his/her personality, make a befitting drink.