Shirmy Chan is making waves across Kuala Lumpur both as Bar Manager at 61 Monarchy Bar and overall amazing human. How do we know? Word travels.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
If you find yourself wandering the streets of Shoreditch, London, we highly recommend you put Black Rock on your agenda.
We are constantly in search of Whisky stories and experiences. Here’s one by Shane Batchler.
If you’re looking for the legend of mixology, look no further.
In this series, we ask some of our favourite talent to pick a muse and create a drink for him or her.
The American Bar at The Savoy, London needs no introduction. Iconic classic American cocktails, impeccable service, and the birthplace of every bartender’s bible, the legendary Savoy Cocktail Book. We caught up with Declan McGurk from the American Bar at The Savoy.
Originally from Leeds, now living in London, James Wall has worked his way through life, gathering experience in a gin distillery and a world famous steakhouse. Having worked for over 12 years behind some notoriously famous bars across the United Kingdom, James brings to us the Banana Drama. Ingredients 50ml Johnny Walker Black Label 5ml Amaro…