Shirmy Chan is making waves across Kuala Lumpur both as Bar Manager at 61 Monarchy Bar and overall amazing human. How do we know? Word travels.
We’ve been to bars all over the world. We’ve looked under rocks and found gems. We’ve met bartenders who make our hearts sing. And we’ve made friends who have stood the test of time….and shots!
Meet Josue Romero, better known as The Garnish Guy. Josue is taking the cocktail world by storm, one drink at a time. Just the way we like it.
There are few things as precious as a rare Japanese whisky. Laced with the exoticism of the far east and aged to perfection, some Japanese whiskies are a gem worth saving for posterity…or your next visit to the bar.
If you find yourself wandering the streets of Shoreditch, London, we highly recommend you put Black Rock on your agenda.
We are constantly in search of Whisky stories and experiences. Here’s one by Shane Batchler.
If you’re looking for the legend of mixology, look no further.
A chat with Ann Tuennerman, Founder of Tales of the Cocktail, where we touch upon plans, learning, and visions for the festival in coming years.
In this series, we ask some of our favourite talent to pick a muse and create a drink for him or her.
The American Bar at The Savoy, London needs no introduction. Iconic classic American cocktails, impeccable service, and the birthplace of every bartender’s bible, the legendary Savoy Cocktail Book. We caught up with Declan McGurk from the American Bar at The Savoy.